Carolyn Nadeau, Byron S. Tucci Professor Brief Curriculum Vitae
Education
Ph.D., Pennsylvania State University, 1994. Dissertation: "Women of the Prologue: Writing the Female in Don Quijote I" Director: Frederick A. de Armas.
M.A., New York University in Madrid, 1988. Thesis: "Alfonso el Sabio y la creaci贸n de la literatura castellana" Director: Francisco Bustos.
B.A., University of Virginia, 1985. Attended University of Madrid via Marquette University, 1983-84.
Academic Positions
Byron S. Tucci Professor of Spanish, 91黑料专区 University, 2010-present
Professor of Spanish, 2005-10
Associate Professor of Spanish, 2000-05
Assistant Professor of Spanish, 1994-2000
Early modern and Medieval literature and culture, Spanish for the professions, all levels of Spanish language courses, various across-the-curriculum courses.
Director, 91黑料专区's Barcelona Program, spring 2012.
Inaugural Director, 91黑料专区's Madrid Program, spring 2005.
Inaugural Director, 91黑料专区's London Program, fall 2000.
Instructor, basic and advanced Spanish language courses, Intensive Spanish Language Summer program, Penn State, 1989-94.
Publications - Books
Arte de cocina, pasteler铆a, vizcocher铆a y conserver铆a [The art of cooking, pie making, pastry making and preserving] (1611), critical edition and translation. Toronto: University of Toronto Press, 2023.
Self, Other, and Context in Early Modern Spain, Essays in Honor of Howard Mancing, coeditor with Isabel Ja茅n and Julien Simon. Newark, DE: Juan de la Cuesta Press, 2017.
Food Matters. Alonso Quijano鈥檚 Diet and the Discourse of Early Modern Food in Spain. Toronto: University of Toronto Press, 2016.
Award: Gourmand World Cookbook for culinary history, 2017, short list.
Reviews:
Hayward, Vicky. Petits Propos Culinaires 108 (May 2017): 100-03.
Wild, Matthew, J. An International Journal of Multidisciplinary Research 20.1 (2017): 188-90.
Ingram, Rebecca. Revista de Estudios Hisp谩nicos 52.1 (March 2018): 269-72.
Earle, Rebecca. English Historical Review, CXXXIII. 562 (June 2018): 703-04.
Escobar Villegas, Julia. Cincinnati Romance Review 44 (Spring 2018): 170-173.
Slater, John and Victor Cervantes, 贬颈蝉辫补苍贸蹿颈濒补 184 (Dec. 2018): 181-83.
Laguna, Ana, Cervantes 39.2 (Fall 2019): 187-91.
El busc贸n, critical edition. Cervantes & Co. Spanish Classics. Newark, DE: European Masterpieces, 2007.
Women of the Prologue: Imitation, Myth, and Magic in Don Quijote I. Lewisburg, PA: Bucknell University Press, 2002.
Reviews: ; Caliope 8.2 (2002): 102-04; Modern Language Review 100.1 (2005): 238.
Publications - Articles
鈥淓uropean Perspectives on the 鈥極lla podrida鈥� and other Early Modern Spanish Fare.鈥� The Gastronomical Arts in Spain: Food and Etiquette. Ed. Frederick A. de Armas and James Mandrell. University of Toronto Press, 2022, pp. 45-68.
鈥淔ood Fit for a King: Exploring Royal Recipes in Francisco Mart铆nez Monti帽o鈥檚 1611 Cookbook,鈥� Bulletin of Spanish Studies: Food Cultural Studies and the Transhispanic World, Vol. XCVII, no. 7, 2020. 1-19. .
鈥�Don Quixote and the American Culinary Arts,鈥� Millennial Cervantes. New Currents in Cervantes Studies. Ed. Bruce R. Burningham, University of Nebraska Press, 2020, pp. 167-202.
鈥淔urniture and Equipment in the Royal Kitchens of Early Modern Spain,鈥� Food, Texts and Cultures in Latin America and Spain. Ed Rafael Climent-Espino and Ana Mara Gmez Bravo. Vanderbilt University Press, 2020. pp. 115-49.
鈥淯npacking Food Images in Cervantes鈥� 鈥楨l celoso extreme帽o.鈥欌�� Sex and Gender in Cervantes. Sexo y gnero en Cervantes. Essays in Honor of Adrienne Laskier Mart铆n. Ed. Esther Fern谩ndez and Mercedes Alcal谩 Gal谩n. Teatro del Siglo de Oro, Estudios de Literatura 135. Kassel, Germany: Reichenberger, 2019, pp. 153-166.
鈥淔谤辞尘 Kit膩b al-tab墨j to the Sent Sov铆: Continuities and Shifts in the Earliest Iberian Cooking Manuals.鈥� Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe. Ed. Montserrat Piera. Food and Foodways Series, The University of Arkansas Press, 2018. 21-33.
鈥淧eppers and Basil: Old World-New World Markers in Cervantes鈥� Rinconete y Cortadillo.鈥�&苍产蝉辫;鈥淟os cielos se agotaron de prodigios鈥�: Essays in Honor of Frederick A. De Armas. Newark, DE: Juan de la Cuesta Press, 2018. 235-44.
鈥淭reating Sensory Ailments in Early Modern Domestic Literature.鈥�&苍产蝉辫;Beyond Sight: Engaging the Senses in Iberian Literatures and Cultures. Ed. Ryan D. Giles and Steven Wagschal. Toronto: University of Toronto Press, 2018. 141-66.
鈥淔谤辞尘 the Palace to the Stage: Exploring Images of Taste in the Early Modern Era,鈥�&苍产蝉辫;Making Sense of the Senses: Current Approaches in Spanish Comedia Criticism. Ed. Yolanda Gamboa and Bonnie Gasior. Newark, DE: Juan de la Cuesta Press, 2017. 51-65.
鈥淪e le sec贸 el celebro鈥�: Food as an Empathetic Response in Don Quixote.鈥�&苍产蝉辫;Self, Other, and Context in Early Modern Spain, Essays in Honor of Howard Mancing. Ed. Isabel Jan, Carolyn A. Nadeau, and Julien Simon. Newark, DE: Juan de la Cuesta Press, 2017. 149-63.
鈥淚ntroduction: Howard Mancing鈥檚 Autopoiesis: A Journey of Self-Creation and Adventure.鈥� Co-authored with Isabel Jan and Julien Simon. Self, Other, and Context in Early Modern Spain, Essays in Honor of Howard Mancing. Ed. Isabel Jan, Carolyn A. Nadeau, and Julien Simon. Newark, DE: Juan de la Cuesta Press, 2017. 9-14.
鈥淭he Author, the Reader, The Text: Literary Communication of a 1611 Spanish Cookbook.鈥�&苍产蝉辫;Food and Communication. Proceedings of the Oxford Symposium on Food and Cookery 2015. Ed. Mark McWilliams. London: Prospect Books, 2016. 311-22.
鈥淎 Gastronomic Map of Don Quixote Part 2.鈥� eHumanista/Cervantes 4 (2015): 140-58.
鈥溾�楧uelos y quebrantos los sbados:鈥� la influencia jud铆a y musulmana en la dieta del s. XVII.鈥�&苍产蝉辫;Comentarios a Cervantes. Actas selectas del VIII Congreso Internacional de la Asociaci贸n de Cervantistas. Ed. Emilio Mart铆nez Mata y Mara Fern谩ndez Ferreiro. Oviedo: Fundaci贸n Mara Cristina Masaveu Peterson, 2014. 236-44.
鈥淢oscatel morisco: The Role of Wine in the Formation of Morisco Identity,鈥� Bulletin of Hispanic Studies 90 (2013): 153-65.
鈥淭ransformation and Transgression at the Banquet Scene in La Celestina.鈥� Objects of Culture in Imperial Spain. Ed. Frederick de Armas and Mary Barnard. Toronto: University of Toronto Press, 2013. 205-27.
鈥淲hat Else Happened in the Early Modern Kitchen? Reading Celestina鈥檚 Kitchen through the Manual de mugeres.鈥� Comida y bebida en la lengua espa帽ola, cultura y literaturas hisp谩nicas. Ed. Andjelka Pejovic, Vladimir Karanovic and Mirjana Sekulic. Kragujevac, Serbia: FILUM, 2012: 289-303.
鈥淐ontributions of Medieval Food Manuals to Spain鈥檚 Culinary Heritage,鈥� Monographic Issue of Cincinnati Romance Review, 鈥淲riting About Food: Culinary Literature in the Hispanic World.鈥� Ed. Mara Paz Moreno. (Win 2012). 59-77.
鈥淓arly Modern Spanish Cookbooks: The Curious Case of Diego Granado.鈥� Food and Language. Proceedings of the Oxford Symposium on Food and Cookery 2009. Ed. Richard Hosking. Totnes, England: Prospect Books, 2010. 237-46.
鈥淩eading the Prologue: Cervantes's Narrative Appropriation and Originality.鈥� Miguel de Cervantes's Don Quixote. Ed. Harold Bloom. New York: Bloom's Literary Criticism, 2010. (Reprint of Chapter 1 of Women of the Prologue: Imitation, Myth, and Magic in Don Quijote I).
鈥淓nsaladas calientes y carnero verde: im谩genes de la vianda en la poes铆a sat铆rico-burlesca de Francisco de Quevedo,鈥� La Perinola 13 (2009): 313-26.
鈥淢aritornes: algo m谩s que la prostituta de la venta,鈥� Actas I Congeso Internacional El Quijote en clave de Mujer/es, Valdepe帽as, Spain, 2005. Ed. Fanny Rubio. Toledo: Empresa P煤blica Don Quijote de la Mancha, 2007. 205-13.
鈥淐ritiquing the Elite in the Barataria and 鈥楻icote鈥� Food Episodes in Don Quijote II鈥� 贬颈蝉辫补苍贸蹿颈濒补 146 (Jan. 2006): 59-75.
鈥淪panish Culinary History in Cervantes鈥� 鈥楤odas de Camacho,鈥欌��&苍产蝉辫;Revista canadiense de estudios hisp谩nicos 29.2 (Winter 2005): 347-61.
鈥淎uthorizing the Wife/Mother in Sixteenth-century Advice Manuals,鈥� Women in the Discourse of Early Modern Spain, ed. Joan Cammarata, Gainesville: University Press of Florida, 2003. 19-34.
鈥淏lood Mother/Milk Mother: Breastfeeding, the Family, and the State in Antonio de Guevara's Relox de Pr铆ncipes (Dial of Princes),鈥� Hispanic Review 69.2 (Spring 2001): 153-74.
鈥淪tar-Crossed Love: Spheres of Reality in Ruiz de Alarc贸n鈥檚 La verdad sospechosa,鈥�&苍产蝉辫;A Star-Crossed Golden Age: Myth and the Spanish Comedia, ed. Frederick de Armas, Lewisburg: Bucknell UP, 1998. 62-71.
鈥淩ecovering the Hetairae: Prostitution in Don Quijote I,鈥� Cervantes XVII, 2 (Fall 1997): 4-24.
Entry on 鈥淚dentity.鈥�&苍产蝉辫;Encyclopedia of Feminist Literary Theory. Ed. Beth Kowaleski-Wallace. New York: Garland, 1997. 205.
鈥淪weetmeats and Preserves: Food, Eroticism, and Society in Lope de Rueda鈥檚 Pasos,鈥� Texto y espectculo. Selected Proceedings of the Fifteenth International Golden Age Spanish Theater Symposium (March 8-11, 1995) at the University of Texas, El Paso. Ed. Jos Luis Surez Garca. York, SC: Spanish Literature Publications, 1996. 86-94.
鈥淓voking Astraea: The Speeches of Marcela and Dorotea in Don Quijote I.鈥�&苍产蝉辫;Neophilologus 79 (1995): 53-61.
鈥淟ope de Vega.鈥� Magill鈥檚 Survey of World Literature. 6 vol. Ed. Frank N. Magill. Pasadena, CA: Salem Press, 1993. 1998-2005.
Proceedings of the Fourth Annual Conference for Graduate Students in Hispanic Literatures and Languages, April 2-3, 1993. Special edition. Aleph 8.2 (1993).
鈥淐elestinesque Elements in Pedro de Urrea鈥檚 Penitencia de amor.鈥� Proceedings of the Second Area Graduate Conference for Students of Hispanic Literature. Columbus, OH: Ohio SU, 1991. 25-34.
Work in Progress
鈥淓arly Modern Geotagging in Cervantes鈥� 鈥楨l coloquio de los perros.鈥欌�� Essay in Mapping Space in the Literature and Culture of Imperial Spain. Ed. Mary Barnard and Frederick de Armas.
External Grants
Birut茅 Ciplijauskait茅 Fellowship, Institute for Research in the Humanities, University of Wisconsin鈥揗adison.
鈥淎rtistic Voices of the Columbian Exchange,鈥� 2022-23.
NEH Fellowship
鈥淐ritical Edition and Translation of a 1611 Culinary Treatise by Francisco Martnez Montio, Chef to Kings Philip III and IV of Spain,鈥� 2015-16.
NEH Summer Stipend
鈥淧reparing a critical edition and translation of Francisco Martnez Montio鈥檚 Arte de cocina, pastelera, vizcochera y conservera [The art of cooking, pie making, pastry making and preserving], 2015, declined.
RSA Short-Term Research Grant
鈥淧reparing a critical edition and translation of Francisco Martnez Montio鈥檚 Arte de cocina, pastelera, vizcochera y conservera [The art of cooking, pie making, pastry making and preserving], Renaissance Society of America, 2015.
Franklin Research Grant
鈥淧reparing a critical edition and translation of Francisco Mart铆nez Monti帽o鈥檚 Arte de cocina, pasteler铆a, vizcocher铆a y conserver铆a [The art of cooking, pie making, pastry making and preserving] (Spain, 1611),鈥� American Philosophical Society, 2014.
NEH Summer Institute
鈥�Celestina and the Threshold of Modernity,鈥� The University of Virginia, Director: Michael Gerli, 2009.
鈥淎 Star-Crossed Golden Age: Myth and the Spanish Comedia,鈥� Penn State, Director: Frederick de Armas, 1994.
Program for Cultural Cooperation Grants, Spanish Ministry of Culture
Preparing the manuscript, Feeding Between the Lines: the Social Significance of Food in Early Modern Spanish Literature, 2007.
Preparing a Critical Edition of El busc贸n by Francisco de Quevedo (1626), 2005.
Article on food presentation in Lope de Vega鈥檚 Fuenteovejuna, 2000 (turned into the publication: 鈥淪panish Culinary History in Cervantes鈥� 鈥楤odas de Camacho鈥欌��).
School of Criticism and Theory Grant, Dartmouth College, 1995.
Folger-NEH Grant, 鈥淭ravellours鈥� Histories鈥� seminar, Folger Institute, Washington, D.C., Director: Steven Mullaney, Fall, 1992.